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At Our Table: Sharing Diversity, Traditions and Culture through Food

Sunday, February 26

2-4pm

Bay Street Theater

1 Bay Street

Sag Harbor, NY 11963

Sylvester Manor Educational Farm and Eastville Community Historical Society have partnered to host their 3rd annual Black History Month event. Dr. Georgette Grier-Key, Executive Director of ECHS, will moderate a panel discussion of cultural food traditions and how they have been influenced by the diversity of Long Island. Afterward, a reception will offer a sampling of cultural dishes.

Guest panelists will include: Diane Fish Colonial Food Historian), Bennett Konesni (Co-Founder & Chief Ambassador, Sylvester Manor Educational Farm), Josephine Smith (Member, Shinnecock Nation, Representatives from OLA (Organización Latino-Americano).

Admission: Online: $15 At the door: $20

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