Robert's is a restaurant situated in the hamlet of Water Mill. The head chef is Natalie Byrnes, who cooks using local ingredients from the east end of Long Island. The restaurant specializes in grilled and roasted meat and fish dishes, vegetables and in-season game. The menu also features handmade pastas and an extensive wine list. Reservations may be made by calling the number provided or by logging onto OpenTable.com. 
755 Montauk Hwy, Water Mill, NY 11976
(631) 726-7171
  • Hours: Dinner: Sun - Thu, 6-9pm; Fri - Sat, 6- 9:30pm. Please note that the days of operation vary every season. During July and August, the restaurant is open seven nights a week.
  • Website: http://www.robertshamptons.com/
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