The second-annual HARVEST: Wine Auction and Celebration of Long Island’s East End, presented by FOOD & WINE, has scheduled the following Wine Salon on Saturday, September 17. The Salons offer a behind-the-scenes look at viticulture and vinification on Long Island with some of the industry’s leading experts.
Pen and Palate: Wine and Food Writers from Long Island
What does it take to be a wine and/or food writer? How do they find the words to describe the flavors they encounter? What is their benchmark for a successful glass or meal? Join this panel discussion of bloggers, magazine writers, radio commentators, and learn what informs their craft.
Find out what's happening in Southamptonwith free, real-time updates from Patch.
Moderator: Bonnie Grice (88.3FM WPPB)
Speakers: Michael Braverman (Hamptons Magazine), Lenn Thompson (The New York Cork Report), Amy Zavatto (Edible East End, Edible Brooklyn, Edible Manhattan, Every Day with Rachel Ray and more), Erin Fitzpatrick (“Unfiltered” on Heritage Radio Network)
Find out what's happening in Southamptonwith free, real-time updates from Patch.
Also on this date - at a private cellar in East Hampton (address to be provided to ticket-holders via email prior to the event.):
1:30 p.m. – 3 p.m.
Cellaring: Long Life to Long Island Wines
Go underground! See the inside of an amazing wine cellar and learn how serious collectors protect their liquid assets. Experience the optimum conditions for storing wines and discover how long wines should be aged. Then learn how you can translate professional cellaring techniques to your own home collection.
Speaker: Chris Miller (Noble Wines, Long Island Pulse, The Living Room at c/o The Maidstone)
Location: TBA to ticketholders
