Pumpkin Pie Chia Pudding by Kim Lam
Yield: 1 serving
1 cup almond milk
2 tablespoons chia seeds
1-2 teaspoons pumpkin pie spice
1-2 tablespoons pure maple syrup
½-1 cup pumpkin puree
optional: ½ teaspoon vanilla extract
optional: ¼ cup toasted walnuts
1. Soak chia seeds in almond milk.
2. Use a fork to give it a quick stir or shake it vigorously!
3. Store in the refrigerator overnight. Chia seeds will expand.
4. Mix the rest of the ingredients together and add to the chia mixture.
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