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Join Us This Wednesday at Hampton Bays Library: A Closer Look at That Sweet Tooth

Sugar, high fructose corn syrup, artificial Sweeteners, honey, agave ... can we tawk?

Posted Tue, Mar 27, 2012 at 4:34 pm ET|Updated Tue, Mar 27, 2012 at 5:35 pm ET

"Hey, We've All Gotta Eat!"

               FOOD AND YOU
          2nd of a 2-Part Series
   At

FREE COMMUNITY DISCUSSION

March 28, 2012 - Sweet Poisons - the Bitter Truth:
Aspartame, HFCS, Sugar. How do our bodies process sugars and sweeteners of all kinds?

Presenter: , Certified Non-GMO Speaker, Environmental Humanities,

Sponsored by the Good Ground Community Garden of

CONTACT:
Vicki Drescher to Reserve a Seat. Walk-Ins Welcome!
cleanfoodearth@gmail.com vdresch@suffolk.lib.ny.us

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