"Hey, We've All Gotta Eat!"
FOOD AND YOU
2nd of a 2-Part Series
At
FREE COMMUNITY DISCUSSION
March 28, 2012 - Sweet Poisons - the Bitter Truth:
Aspartame, HFCS, Sugar. How do our bodies process sugars and sweeteners of all kinds?
Presenter: , Certified Non-GMO Speaker, Environmental Humanities,
Sponsored by the Good Ground Community Garden of
CONTACT:
Vicki Drescher to Reserve a Seat. Walk-Ins Welcome!
cleanfoodearth@gmail.com vdresch@suffolk.lib.ny.us
