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Community Corner

Oktoberfest at theRIVERHEADPROJECT

theRIVERHEADPROJECT presents an Oktoberfest beer dinner on Wednesday, October 2 hosted by brewmeister Terrance Daly, beginning at 6:30 p.m. The dinner will feature beer by Weihenstephan, paired with a four-course German-themed dinner, served family style. Cost is $40 per person, plus tax and gratuity. Menu is as follows:

FIRST

Charcuterie

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Bratwurst, liverwurst, duck sausage, ale mustard and house brined

horseradish pickles with toasted seeded rye crisps

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SECOND

Spaetzle

Wild mushrooms, caramelized pearl onions and herb butter

THIRD

Schnitzel

Pretzel crusted chicken, paillard, beer brased cabbage and sea salt fingerlings

DESSERT

Black Forest Torte

Kirschwasser soaked cherries, double chocolate ganache, sweet cream and chocolate shavings
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