Sunday Brunch at The Bell & Anchor In Sag Harbor

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The Bell & Anchor, the year-round restaurant co-owned by restaurateur David Loewenberg and executive chef Sam McCleland, will serve brunch each Sunday from 12 to 4:30 p.m., followed by dinner service until 8 p.m., beginning October 7. Beverages, offered for $5 each, include The B&A Bloody, mimosa, Salty Dog, Ruby Rita, wine on tap and draft beers. The menu is as follows:



*Home Port Chowder – white fish, clams, potato, bacon and cream  $10

*Crispy Portobello – roasted peppers, smoked mozzarella and lemon-caper butter  $14

*Caesar Salad – Creamy anchovy vinaigrette  $12, with prosciutto $14

*Warm Goat Cheese Salad – Baby arugula and sundried tomato vinaigrette  $14

*Brandade – Salt cod, potatoes and garlic  $14

*Frito Misto – Clam strips, rock shrimp, calamari, capers, lemon with spicy aïoli  $16

*Steamed Mussels “Anchor Style” – Coconut milk, lemon grass and Thai chiles  $15

P.B. & O. – Pork belly, raw local oysters and kimchi  $15



*Classic Eggs Benedict – English muffin, Canadian bacon, poached eggs and hollandaise  $18

*Lobster Benedict – Two lobster claws, English muffin, Canadian bacon, poached eggs and hollandaise  $26/$36 (with Osetra caviar) 

*L.E.O. – Lox, soft scrambled eggs, onions and hash brown potatoes  $18

*Duck Hash – Poached organic egg, frisée and vinaigrette  $22

*French Toast – Sliced bananas and Vermont maple syrup  $18

*House Made Gravlox – Bagel, cream cheese, capers and red onion  $22

Steak & Eggs – Grilled flat iron, fried eggs, frites and béarnaise butter  $26

*South-West Breakfast Burrito – Scrambled eggs, spicy jack, salsa verde and guacamole  $16



*Blackened Flounder Sandwich – Spicy rémoulade and house made chips  $22

*Oyster Po-Boy – Pickles, spicy slaw and house made chips  $18

*Lobster Cobb Salad – Corn, avocado, tomato, egg, blue cheese and bacon  $18 (half)/$34 (full)

*Niçoise Salad – Seared tuna, mixed greens, French beans, red onions and olives  $22

*Cioppino – White fish, shrimp, mussels, calamari, chiles and tomato  $35

*“Old School” – Lobster garganelli, corn, basil and saffron cream  $17 (half)/$33 (full)

*Roast Chicken – Haricots verts, Yukon mash and green olive-rosemary jus  $26

*Guava Baby Back Ribs – Baby spinach and pine nuts  $16 (half)/$31 (full with frites)

*Grilled Sirloin Burger – Pommes frites, lettuce and tomato, red onion and house made dill pickles  $18

*Steak Frites – 14 oz. NY strip, arugula, pommes frites and béarnaise butter  $45

*Steamed 1 ½ Pound Lobster – corn pudding and fingerling potatoes  $46

*Lobster Thermidor – mustard cognac, gruyère, fingerlings and a side of greens  $46


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