The Bell & Anchor, the year-round restaurant co-owned by restaurateur David Loewenberg and executive chef Sam McCleland, will serve brunch each Sunday from 12 to 4:30 p.m., followed by dinner service until 8 p.m., beginning October 7. Beverages, offered for $5 each, include The B&A Bloody, mimosa, Salty Dog, Ruby Rita, wine on tap and draft beers. The menu is as follows:
APPETIZERS
*Home Port Chowder – white fish, clams, potato, bacon and cream $10
*Crispy Portobello – roasted peppers, smoked mozzarella and lemon-caper butter $14
*Caesar Salad – Creamy anchovy vinaigrette $12, with prosciutto $14
*Warm Goat Cheese Salad – Baby arugula and sundried tomato vinaigrette $14
*Brandade – Salt cod, potatoes and garlic $14
*Frito Misto – Clam strips, rock shrimp, calamari, capers, lemon with spicy aïoli $16
*Steamed Mussels “Anchor Style” – Coconut milk, lemon grass and Thai chiles $15
P.B. & O. – Pork belly, raw local oysters and kimchi $15
BRUNCH ITEMS
*Classic Eggs Benedict – English muffin, Canadian bacon, poached eggs and hollandaise $18
*Lobster Benedict – Two lobster claws, English muffin, Canadian bacon, poached eggs and hollandaise $26/$36 (with Osetra caviar)
*L.E.O. – Lox, soft scrambled eggs, onions and hash brown potatoes $18
*Duck Hash – Poached organic egg, frisée and vinaigrette $22
*French Toast – Sliced bananas and Vermont maple syrup $18
*House Made Gravlox – Bagel, cream cheese, capers and red onion $22
Steak & Eggs – Grilled flat iron, fried eggs, frites and béarnaise butter $26
*South-West Breakfast Burrito – Scrambled eggs, spicy jack, salsa verde and guacamole $16
ENTREES
*Blackened Flounder Sandwich – Spicy rémoulade and house made chips $22
*Oyster Po-Boy – Pickles, spicy slaw and house made chips $18
*Lobster Cobb Salad – Corn, avocado, tomato, egg, blue cheese and bacon $18 (half)/$34 (full)
*Niçoise Salad – Seared tuna, mixed greens, French beans, red onions and olives $22
*Cioppino – White fish, shrimp, mussels, calamari, chiles and tomato $35
*“Old School” – Lobster garganelli, corn, basil and saffron cream $17 (half)/$33 (full)
*Roast Chicken – Haricots verts, Yukon mash and green olive-rosemary jus $26
*Guava Baby Back Ribs – Baby spinach and pine nuts $16 (half)/$31 (full with frites)
*Grilled Sirloin Burger – Pommes frites, lettuce and tomato, red onion and house made dill pickles $18
*Steak Frites – 14 oz. NY strip, arugula, pommes frites and béarnaise butter $45
*Steamed 1 ½ Pound Lobster – corn pudding and fingerling potatoes $46
*Lobster Thermidor – mustard cognac, gruyère, fingerlings and a side of greens $46
