Almond Restaurant & Bar will be celebrating New Year’s Eve on December 31st with a four-course dinner starting at 9 p.m. The evening includes four courses, a champagne toast and party favors for $85 per person. The regular a la carte menu will be offered from 6 – 8 p.m. and casual items will be offered at the bar including burgers and shrimp cocktail. The four-course menu will be as follows:
Foie Gras Torchon with basil & kumquats
Classic Shrimp Cocktail
Peconic Bay Scallops with mussel-saffon “chowder” and house smoked bacon
Jonah Crab Cake with watercress wasabi cream
Butternut Squash Triangoli
Champagne soubise, banyuls vinegar, smoked almonds and pomegranates
“Surf & Turf”
short ribs, lobster, chanterelles, soy-truffle coulis, parmesan crema
Olive Oil Poached Halibut
Smoked fingerlings, “oysters Rockefeller,” leeks, caviar
Duck confit hash, caramelized chestnuts, poached apples, herb salad
Chocolate & Citrus Sampler
Recover New Years Day with Almond Brunch!
Almond will be open for brunch on New Year’s Day, January 1st starting at 11:30 a.m. The regular brunch menu will be available, as well as holiday specials. All diners will receive a complimentary blini, bloody mary or mimosa. For reservations or more information call Almond at (631) 537-5665.