Almond offers a special four-course pomegranate menu on Valentine’s Day, Thursday, February 14 from 5 p.m. The special menu will feature four courses of seasonal dishes featuring pomegranate and will cost $60 per person. The a la carte menu will also be served. The menu, prepared by Executive Chef Jason Weiner, is as follows:
AMUSE
*Butternut Squash Soup, pomegranate marscapone, apples
APPETIZER
*Iced Montauk Pearl Oysters, pomegranate-sherry mignonette
-or-
*Foie Gras Torchon, pomegranate-black peppercorn gelee
MIDDLE COURSE
*Warm Goat’s Milk Ricotta, pistachios, pomegranate & fried sage
-or-
*Peconic Bay Scallops, pomegranate hollandaise, crispy Brussels sprouts, quail egg
ENTRÉE
*Rack of Lamb, cous cous, saffron, Middle Eastern fruits
-or-
*Pomegranate Glazed Spanish Mackerel, fennel three ways
DESSERT
*Mocha Pomegranate Tart (for two)
espresso ice cream, pomegranate granite
