The holiday table is incomplete without a bowl of classic Cumberland sauce. Port, citrus, mustard and spices add rich flavor to this relish. Delightful on turkey, pork or game, you'll find that you will want to make this an annual tradition. Enjoy wine, cheese and good company while we can jars of our ruby treasure and leave with one quart jar (32 oz.) and our top secret recipe. Feel free to bring something to keep your hands busy while we wait. Class size is limited to 12 students and the fee for this class is $25 members, $30 non-members, including supplies. Register early, call the Museum at 631-283-2494.