Baking Rugelach

$25 Members, $35 Non-Members  (includes supplies).

Fill your cookie tins (2 dozen cookies) with a real treat this holiday season.  With their flaky, pastry crust-like dough and sweet interior swirls, Rugelach are an awesome cookie to have around at any time of the year.  Join us as we bake this traditional Jewish pastry of Ashkenazic origin.  Please note that this recipe contains nuts.  Let us know if you need a nut free filling.  Deborah Lukasik will be instructing us on the process of making this delicious holiday cookie.