Business & Tech
Madison & Main Treats Peconic Bay Like Mediterranean Sea
New restaurant with a focus on seafood comes to Sag Harbor Village.
Michael Gluckman, who brought Bamboo, The Beach House, The Boathouse and The Lodge, to East Hampton, and Chef Eric Miller, the owner of The Millers’ BBQ in East Hampton, have partnered to open a New American seafood restaurant and bar in Sag Harbor Village.
Their joint venture, Madison & Main, has moved into a century-old building at 126 Main Street, which most recently housed New Paradise Café. Miller promises a commitment to the local community and environment, as part of the Slow Food movement, and is quoted as comparing the Peconic Bay to his "personal Mediterranean" and saying, "If it doesn't swim within 100 miles of here, we won't be serving it."
Local seasonal offerings include a raw bar, Montauk tuna, lobster and fluke. In addition to the restaurant’s focus on seafood, Madison & Main’s menu includes Long Island duck, organic chicken and prime meats.
The dining room seats 130 guests, plus there is a 16-seat bar and the patio accommodates 35.
Reservations are recommended. Visit www.madisonandmainrestaurant.com or call 631-725-6246 to book.
