Weekend Brunch at Almond Restaurant

Almond Restaurant & Bar now offers brunch on Saturday and Sunday from 11:30 a.m. to 3 p.m. The menu, prepared by Executive Chef Jason Weiner, is as follows:

SWEET THINGS

*Sweet Ricotta Stuffed French Toast with lemon curd and blackberries  $16

*Granola with Greek yogurt and honey  $13

*Buttermilk Waffle  $17

EGGS

*House Made Chicken Apple Sausage & Eggs with toast and home fries  $16

*Classic Eggs Benedict with house smoked Canadian bacon  $16

*Red Flannel Hash with house-cured bacon, beets, potatoes, scallions and poached egg  $17

*Huevos Rancheros with Red and Green Chile  $17

OTHER THINGS

*Classic Shrimp Cocktail  $14/19

*Chilled Half Lobster  $19

*Le Grande Macaroni & Cheese with prosciutto and truffles  $19

*Smoked Salmon Plate with traditional garnishes  $17

*Steak Frites Au Poivre with marinated flatiron  $26

SANDWICHES

*Croque Monseur or Madame  $17

*Hamburger or Turkey Burger ‘Deluxe’  $17

*B.A.L.T. with bacon, avocado, tomato, arugula and basil aioli $7 on grain bread $16

SALADS

*Salade Nicoise with olive oil poached organic salmon, olives, piquillo peppers, haricot vert and boiled egg  $25

*Prosciutto, Melon & Feta  $16

*Salad of Mixed Greens and Herbs with warm chevre crouton  $12