"Sake 101" will be offered with Sake Sommelier and Sen general manager Jesse Matsuoka. Reservations are recommended. Here's the menu:
First Course
White Fish Sashimi
With lime sauce, kaiware, salt and shichimi
Paired with Kaori Junmai Ginjo
Second Course
Hand-crafted Shimp Dumpling
Made with scallion, light soy sauce and seasonings
Paired with Komatsu Tatewaki Taru Junmai
Third Course
Diced Garlic Steak
Paired with Chokaisan Junmal Ginjo Nigori
Fourth Course
Butter sautéed Uni Sushi
Paired with Momokawa Organic Junmai Ginjo
Fifth Course
Vegetable Kishiyaki
With Spiced Orange Sauce
Paired with Kanbara “Bride of the Fox” Junmai Ginjo
Sixth Course
Kanten
Plum sake and Prosecco jelled dessert
Paired with Hannya Tou Chili-infused Plum Sake
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