Almond Restaurant & Bar hosts a Paumanok Vineyards wine dinner on Thursday, April 19 at 7 p.m. The menu, prepared by Executive Chef Jason Weiner, costs $65 per person plus tax and gratuity and is as follows:
Passed Hors D’oeuvres
Paired with Paumanok 2011 Dry Rosé
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First Course
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Asparagus and leek vinaigrette with pecorino Toscano and green goddess dressing
Paired with Paumanok 2011 Sauvignon Blanc
Second Course
Striped bass with baby artichoke, casino butter and basil toast
Paired with Paumanok 2011 Chenin Blanc
Third Course
Leg of lamb with fava beans, chickpeas, baby carrots, wilted rocket and thyme jus
Paired with Paumanok 2007 Assemblage
Dessert
Strawberry shortcake with fraiche and rhubarb syrup
Paired with Paumanok 2009 Sauvignon Blanc Late Harvest
