The Parrish Art Museum’s Business Council will host An Evening at Bedell Cellars, its annual summer networking event, at the beautiful winery and vineyard in Cutchogue on the North Fork. Join fellow East End professionals for award-winning Bedell wines, delectable hors d’oeuvres from Custom Catering, fresh brick oven pizza by Rolling in Dough Pizza Truck, sweets from Tate’s Bake Shop, a raw bar by Seasons of Southampton, artisanal beer and ale from the Southampton Publick House, live music by Caroline Doctorow, and lively conversation. Tickets are $40 for Parrish members, $50 for nonmembers.
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