Relay for Life FUNdraiser at Muse in the Harbor: 3rd Annual Cooking Class with Executive Chef & Owner Matthew Guiffrida

Relay for Life Hamptons-based team “Walk With Me” hosts its third annual cooking class to benefit the American Cancer Society with charismatic executive chef and owner Matthew Guiffrida at Muse in the Harbor on Wednesday, April 18 at 6:30 p.m. Learn how to create healthy and delectable seafood dishes while having fun and raising money for a good cause. Cost of the class is $60 and includes wine and soft drinks. There will also be a raffle.  Prior to the cooking class, participants may purchase half-price drinks at 5:30 p.m. for Happy Hour.