Little|Red Serves Brunch

little|red serves brunch Friday, Saturday and Sunday from 11:30 a.m. to 3 p.m. The menu is served in addition to the regular lunch menu. Guests may enjoy a variety of cocktails including the Little Bellini with Prosecco and blood orange or a Bloody Mary with pickled vegetables. Menu is as follows:

Classic Eggs Benedict 18

Poached eggs, Canadian bacon, English muffin and hollandaise

English Breakfast 18

English bacon, B&W blood pudding, baked beans, fried eggs and roasted tomatoes

Ham and Steak Scrambled Eggs 18

Mesclun Salad

little|red Omelet 15

Fresh mozzarella, zucchini, grape tomatoes and basil

Seasonal Fruit Plate 12

Yogurt and granola

Fat and Fluffy French Toast 16

Breakfast sausage, blueberry jam and maple syrup

Sides
Thick cut ham steak 8.5
Baked beans 7.5

Breakfast sausage 8

Country bacon strips 8