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Four-Course Blood Orange Valentine's Day Dinner at Almond

Almond will serve a special four-course blood orange themed menu on Valentine’s Day, Friday, February 14 beginning at 5 p.m. The special menu includes courses of seasonal dishes featuring blood orange and will cost $65 per person. A wine pairing option will also be available with the a la carte menu at an additional cost. The menu, prepared by Executive Chef Jason Weiner, is as follows:

APPETIZER

*Montauk Pearls, blood orange granite, basil seed

-or-

*Quinoa Salad, avocado, palmita, pecorino, citrus

MIDDLE COURSE

*Duck and Foie Gras Angnolotti a l‘Orange, pistachios, sage

-or-

*Sea Scallops, blood orange soubise, Brussels sprouts, fried quail egg

ENTRÉE

*Roasted Rack of Pork, sunchoke puree, blood orange-fennel mostarda

-or-

*Loch Duarte Salmon, smoked then grilled, spiced root vegetables, blood orange-ginger gastrique

DESSERT

*Hazelnut and Blood Orange Torte (for two)

crème fraiche sherbert

1 Ocean Road, Bridgehampton, NY 11932, 631-537-5665

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