Community Corner
Cooking Sessions at North Fork Table and Inn
North Fork Table and Inn is hosting cooking sessions lead by Chef Gerry Hayden and Chef Kevin Penner every Saturday throughout January. Classes will begin at 1 p.m. and be one to two hours in length with one rule: local ingredients only. Cost is $90 per session or $300 for the month. To reserve a place, call the restaurant at 631-765-0177. The January schedule is as follows:
January 4
Holly Browder of Browder’s Birds & Shinn Vineyards
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January 11
Stephanie Gaylor of Invincible Summer Farms
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January 18
Tom Geppel of 8 Hands Farm
January 25
Phil Mastrangelo of Race Rock Oysters
57225 Main Road, Southold, NY 11971 [631] 765-0177