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Celebrate St. Patrick's Day at Rowdy Hall

Rowdy Hall will be celebrating St. Patrick’s Day with a la carte lunch specials, a prix fixe dinner menu and drink specials on Saturday, March 15 – Monday, March 17 and again on Sunday, March 23 the day of the Montauk St. Patrick’s Day Parade. The prix fixe costs $25 for two courses, which includes either an appetizer and entrée or an entrée and a dessert. The specials are as follows:

Drink Specials
Available all day March 15-17 & 23

Magner’s Original Cider $6
Irish Mimosas (OJ & Magner’s) $3

St. Patty’s Rowdy Tap $6

Saturday & Sunday, March 15-16
Lunch a la Carte specials

Appetizer
Potato Leek Soup
$9.50

Lunch
Corned Beef and Cabbage
Carrots and broiled potatoes
$20

Dessert

Irish Whiskey Chocolate Cake
Whipped chocolate ganache, salted caramel sauce and brown bread ice cream
$9

Irish Guinness Float

House made Whiskey ice cream floated in Guinness

$9

Dinner Prix Fixe
$25 Two Courses
Choice of appetizer and entrée, or and entrée and dessert

Appetizer
Potato Leek Soup

Entrees
Corned Beef & Cabbage
Carrots and broiled potatoes

Bangers & Mash
Irish sausage, mashed potatoes, onions and gravy

Shepherd’s Pie
Lamb, pearl onions, carrots, peas and gravy

Dessert

Irish Whiskey Chocolate Cake
Whipped chocolate ganache, salted caramel sauce and brown bread ice cream 

Irish Guinness Float

House made Whiskey ice cream floated in Guinness

Monday, March 17 & Sunday, March 23

Prix Fixe (as noted above) Available All Day for Lunch and Dinner

10 Main St. in the Parrish Mews, East Hampton, [631] 324-8555

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