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Prix Fixe Menus Offered at the Bell and Anchor

The Bell & Anchor offers a two-course and three-course prix fixe menu Sunday through Thursday from 5:30 to close and Friday and Saturday from 5:30 to 6:30 p.m. (The restaurant is closed Monday and Tuesday). The two-course menu is $30 per person and the three-course menu is $35 per person, plus tax and gratuity. Menu is as follows:

 

Appetizers

Home port chowder of white fish, clams, potato, bacon and cream

 

Caesar salad with hearts of romaine, anchovy, Parmesan, garlic and crostini

 

Baby arugula salad with warm goat cheese and sundried tomato vinaigrette

 

Brandade of salt cod with potatoes and garlic

 

Tuna bowl of diced yellow fin tuna, spinach, cucumber, orange, sesame and ponzu (5 supplement)

 

Entrees

Fish of the day

 

Moules frites of steamed Prince Edward Island mussels and French fries

 

Flat iron steak frites with béarnaise butter

 

Grilled Duroc pork chop with mascarpone polenta and grilled asparagus (5 supplement)

 

“Old School” lobster garganelli with corn, basil and saffron cream (6 supplement)

 

Steamed half-pound lobster with corn pudding and fingerling potatoes (15 supplement)

 

Dessert

Dreamy brownie sundae with dreamy coffee ice cream

Maple crème brulee

Key lime parfait

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