Prix Fixe Menus Offered at the Bell and Anchor

The Bell & Anchor offers a two-course and three-course prix fixe menu Sunday through Thursday from 5:30 to close and Friday and Saturday from 5:30 to 6:30 p.m. (The restaurant is closed Monday and Tuesday). The two-course menu is $30 per person and the three-course menu is $35 per person, plus tax and gratuity. Menu is as follows:



Home port chowder of white fish, clams, potato, bacon and cream


Caesar salad with hearts of romaine, anchovy, Parmesan, garlic and crostini


Baby arugula salad with warm goat cheese and sundried tomato vinaigrette


Brandade of salt cod with potatoes and garlic


Tuna bowl of diced yellow fin tuna, spinach, cucumber, orange, sesame and ponzu (5 supplement)



Fish of the day


Moules frites of steamed Prince Edward Island mussels and French fries


Flat iron steak frites with béarnaise butter


Grilled Duroc pork chop with mascarpone polenta and grilled asparagus (5 supplement)


“Old School” lobster garganelli with corn, basil and saffron cream (6 supplement)


Steamed half-pound lobster with corn pudding and fingerling potatoes (15 supplement)



Dreamy brownie sundae with dreamy coffee ice cream

Maple crème brulee

Key lime parfait


More »
Got a question? Something on your mind? Talk to your community, directly.
Note Article
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors.What's on your mind?What's on your mind?Make an announcement, speak your mind, or sell somethingPost something
See more »