Community Corner
Prix Fixe Menus Offered at the Bell and Anchor
The Bell & Anchor offers a two-course and three-course prix fixe menu Sunday through Thursday from 5:30 to close and Friday and Saturday from 5:30 to 6:30 p.m. (The restaurant is closed Monday and Tuesday). The two-course menu is $30 per person and the three-course menu is $35 per person, plus tax and gratuity. Menu is as follows:
Appetizers
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Home port chowder of white fish, clams, potato, bacon and cream
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Caesar salad with hearts of romaine, anchovy, Parmesan, garlic and crostini
Baby arugula salad with warm goat cheese and sundried tomato vinaigrette
Brandade of salt cod with potatoes and garlic
Tuna bowl of diced yellow fin tuna, spinach, cucumber, orange, sesame and ponzu (5 supplement)
Entrees
Fish of the day
Moules frites of steamed Prince Edward Island mussels and French fries
Flat iron steak frites with béarnaise butter
Grilled Duroc pork chop with mascarpone polenta and grilled asparagus (5 supplement)
“Old School” lobster garganelli with corn, basil and saffron cream (6 supplement)
Steamed half-pound lobster with corn pudding and fingerling potatoes (15 supplement)
Dessert
Dreamy brownie sundae with dreamy coffee ice cream
Maple crème brulee
Key lime parfait